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You should also avoid using harsh chemicals, bleach, and other abrasive cleaners on stainless steel. Never use harsh steel wood or steel brushes on stainless steel as they can create deep scratches. What should you not use to clean stainless steel? However, leaving it soaking for long time periods can ruin the finish. No, cleaning stainless steel with a vinegar solution does not damage it. Though with good scouring pads like the 3M Scotch-Brite Scouring Pad, you’ll be able to keep scratches at bay while effectively getting rid of all gunk from your stainless-steel cookware.įAQ’s Can vinegar damage stainless steel? Using vinegar and baking soda would also be a good idea in these situations. Therefore, scouring pads should only be used in desperate circumstances. However, it’s also great at scratching your cookware too. Since this is much more abrasive, it’s great at getting rid of layers of charred food. These are made from twirled wires of stainless steel. To get rid of the gunk, you’ll need a scouring pad.
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In these situations, a non-scratch sponge won’t help you. Scouring pads are for those rare occasions where cooking accidents cause food and oil to glue itself to your cookware. If your stainless-steel cookware is frequently getting dirty or burnt, it’s better to do the aggressive scrubbing with a non-scratch sponge instead of a regular one. However, the scrubbing side of these sponges is much gentle and does not scratch even when you’re really digging into the surface. Non-scratch scrubbing spongesĭesign and construction-wise, non-scratch and regular sponges are the same. For that, we recommend a non-scratch scrubbing sponge instead. They usually last about a week or two when used properly, though some expensive sponges can last for more than a month.Īlthough these are great for cleaning all kinds of dishes, using them for stainless steel or Teflon on a regular basis isn’t advisable, particularly if they’re the heavy-duty type. Most of these are made from cellulose and are relatively quite cheap. Each of these has two sides, a scrubbing side for getting rid of grease and food, and the other softer sponge side that’s used for lathering up the dishes. The most essential tool in a dishwashing arsenal, the regular sponge can be found in every single kitchen. There are two basic types of sponges used for cleaning stainless steel cookware: Regular Sponges But doing so over excessively, even after using cleaning solutions can scratch the stainless steel and ruin its finish with time. Using steel scrubbing pads over excessively: Steel scrubbing pads are great for removing stubborn stains from time to time.And when the time comes to clean it, you’ll have to use excessive force to get rid of the burnt-on ingredients damaging your stainless steel in the process. When you overheat it, the cold ingredients stick to the surface. Preheat on low heat before cooking: Like all metals, stainless steel expands on heat.Whenever you’re soaking it for cleaning, do it for no more than an hour to two. Don’t soak it in water for too long: Leaving stainless steel submerged or containing water can leave permanent watermarks on it.It’s also a good practice to use baking soda while removing tough stains to restore the natural shine of stainless steel without scratching it. The best way to remove these is to use vinegar to lightly scrub off the stains without damaging the finish. Vinegar and baking soda for discoloration: After a couple of years, stainless steel can develop some stains.To avoid this, it’s important that you dry up any water after cleaning the cookware with a paper towel or tissue paper. Dry after cleaning: Leaving patches of water on stainless steel can cause permanent watermarks.So, when you’re scrubbing, you won’t have to apply excessive force which might cause scratches. This helps any food that’s stuck on the surface to loosen up. Soak before scrubbing: When you’re dealing with tougher stains or even normal ones, it’s better to first soak the stainless-steel cookware in water for a couple of minutes.Tips on cleaning stainless steelįirst, here are some do’s and don’ts on cleaning stainless steel that can help keep them in pristine condition: The Do’s
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Since the material is highly susceptible to scratching and staining, it’s important to use a combination of good cleaning techniques and cleaning material. However, cleaning stainless steel is not nearly as easy as it sounds.
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If these are cared for correctly, stainless steel can look brand new even after decades of regular washing and scrubbing! Buying the correct sponge is crucial to helping your stainless-steel cookware and cutlery maintain it’s glossy shine.